Ham With Onion Gravy Recipe

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Ham With Onion Gravy
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Ingredients:

  • 4 thick ham slices (about 1 lb)
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups milk
  • 1/2 cup water

Directions:

  1. In a skillet, brown ham, remove and keep warm.
  2. In the same skillet, add olive oil and saute onion until tender.
  3. Stir in the flour, salt and pepper.
  4. Stir in milk and water.
  5. Bring to a boil and stir for about 2 minutes or until thickened.
  6. Add ham back to skillet and warm.
  7. Great with mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.06 Kcal (1667 kJ)
Calories from fat 246.35 Kcal
% Daily Value*
Total Fat 27.37g 42%
Cholesterol 81.2mg 27%
Sodium 1597.79mg 67%
Potassium 562.54mg 12%
Total Carbs 15.01g 5%
Sugars 6.2g 25%
Dietary Fiber 1.01g 4%
Protein 21.9g 44%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 139.79 Kcal (585 kJ)
Calories from fat 86.51 Kcal
% Daily Value*
Total Fat 9.61g 42%
Cholesterol 28.52mg 27%
Sodium 561.1mg 67%
Potassium 197.55mg 12%
Total Carbs 5.27g 5%
Sugars 2.18g 25%
Dietary Fiber 0.36g 4%
Protein 7.69g 44%
Vitamin C 1mg 5%
Iron 0.4mg 7%
Calcium 48.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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