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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found the original recipe in Quick Cooking. I thought it sounded a bit odd but gave it a try as I was getting tired of grilled ham. We loved it. This was great with mashed potatoes and roasted broccoli. The orginal recipe called for one large onion and 3 tablespoons of veg. oil. I freeze onions so I added one cup of onions and only used one tablespoon of olive oil. Ingredients:
4 thick ham slices (about 1 pound) |
1 tablespoon olive oil |
1 cup onion, diced |
3 tablespoons all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups milk |
1/2 cup water |
Directions:
1. In a skillet, brown ham, remove and keep warm.
2. In the same skillet, add olive oil and saute onion until tender.
3. Stir in the flour, salt and pepper.
4. Stir in milk and water.
5. Bring to a boil and stir for about 2 minutes or until thickened.
6. Add ham back to skillet and warm.
7. Great with mashed potatoes.
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