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Ham With Mustard Cream Sauce Recipe

Ham With Mustard Cream Sauce Recipe

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Ingredients:

Serving

2 slices boiled ham, 1/2- 3/4 inch thick
4 tbsp prepared mustard
4 tbsp brown sugar
1 cup evaporated milk

Directions:

Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
Serve on platter with remaining sauce poured over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.73 Kcal (443 kJ)
Calories from fat	47.07 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	17.08mg	6%
Sodium	247.04mg	10%
Potassium	171.36mg	4%
Total Carbs	11.12g	4%
Sugars	6.31g	25%
Dietary Fiber	0.3g	1%
Protein	4.46g	9%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	121.4mg	12%

Amount Per 100 g
Calories	161.64 Kcal (677 kJ)
Calories from fat	71.96 Kcal
		% Daily Value*
Total Fat	8g	8%
Cholesterol	26.11mg	6%
Sodium	377.67mg	10%
Potassium	261.97mg	4%
Total Carbs	16.99g	4%
Sugars	9.65g	25%
Dietary Fiber	0.46g	1%
Protein	6.82g	9%
Vitamin C	1.6mg	2%
Iron	0.5mg	2%
Calcium	185.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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