Ham With Mustard Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Ingredients:
2 slices boiled ham, 1/2- 3/4 inch thick |
4 tablespoons prepared mustard |
4 tablespoons brown sugar |
1 cup evaporated milk |
Directions:
1. Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
2. Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
3. Serve on platter with remaining sauce poured over it.
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