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Ham Steak with Bourbon-Cream Sauce Recipe

Ham Steak with Bourbon-Cream Sauce Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 (1 1/4-lb) fully cooked bone-in ham steak
1/4 cup bourbon
1/2 cup heavy cream
2 tsp grainy mustard
1/8 tsp instant-coffee powder (optional)

Directions:

Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.26 Kcal (1010 kJ)
Calories from fat	138.72 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	73.61mg	25%
Sodium	144.61mg	6%
Potassium	14.4mg	0%
Total Carbs	4.24g	1%
Sugars	1g	4%
Dietary Fiber	0.17g	1%
Protein	0.54g	1%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	155.36 Kcal (650 kJ)
Calories from fat	89.33 Kcal
		% Daily Value*
Total Fat	9.93g	24%
Cholesterol	47.4mg	25%
Sodium	93.12mg	6%
Potassium	9.27mg	0%
Total Carbs	2.73g	1%
Sugars	0.64g	4%
Dietary Fiber	0.11g	1%
Protein	0.35g	1%
Vitamin C	0.2mg	1%
Iron	0.3mg	3%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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