Directions:
- Sift flour, cocoa, baking powder and salt together in a small bowl; set aside. In separate bowl beat eggs until thick and creamy.
- Gradually add sugar, beating constantly until mixture is very thick.
- Stir in coffee & vanilla.
- Fold in flour mixture. Spread batter evenly in pan.
- Bake at 375 degrees for 12 minutes.
- Sprinkle kitchen towel with powdered sugar, invert cake onto towel, remove waxed paper and roll cake and towel jelly roll fashion.
- Cool.
- When cake has cooled unroll, spr ead with filling, reroll.
- Beat cream until stiff.
- Add instant coffee and powdered sugar.
- Melt chocolate chips with coffee over hot, not boiling water.
- Cool.
- Beat butter in small bowl until light and fluffy.
- Beat corn syrup and egg yolks into butter.
- Stir in cooled chocolate mixture. SPECIAL NOTE: This is a very good recipe for a vertical layer cake. After the cake has cooled cut it into 3 3-1/2 wide strips.
- Fill then roll in one continuous strip, turn sideways so you have a 3-1/2 high cake. Frost as usual.
- This looks like a regular 2 layer cake until you cut into it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7287.57 Kcal (30512 kJ) | ||
| Calories from fat | 3785.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 420.66g | 647% | |
|---|---|---|---|
| Cholesterol | 1880.41mg | 627% | |
| Sodium | 3319.83mg | 138% | |
| Potassium | 5534.2mg | 118% | |
| Total Carbs | 850.76g | 284% | |
| Sugars | 610.53g | 2442% | |
| Dietary Fiber | 21.77g | 87% | |
| Protein | 83.95g | 168% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 23.9mg | 133% | |
| Calcium | 811.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 367.02 Kcal (1537 kJ) | ||
| Calories from fat | 190.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 647% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 627% | |
| Sodium | 167.19mg | 138% | |
| Potassium | 278.72mg | 118% | |
| Total Carbs | 42.85g | 284% | |
| Sugars | 30.75g | 2442% | |
| Dietary Fiber | 1.1g | 87% | |
| Protein | 4.23g | 168% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 133% | |
| Calcium | 40.9mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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