Directions:
- Cut potatoes in >1 centimeter cubes, boil in water (add 1/4 tsp. salt) that barely covers the top, and cook for ~15 minutes or until the potatoes are to a consistency you like. Add squares of Ham and Cheese and pur over with white sauce. Cook in a casserole dish, or a bread pan works as well at 350 for 15-20 minutes.
- Make the white sauce by melting the butter (my mom typically does this in a frying pan) stirring in the flour and then adding in the milk. Stir regularly until it thickens to a state slightly more liquid than gravy. Add salt and pepper. More (or less) salt may be needed depending on the saltiness of your ham and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2476.49 Kcal (10369 kJ) | ||
| Calories from fat | 725.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.56g | 124% | |
|---|---|---|---|
| Cholesterol | 197.88mg | 66% | |
| Sodium | 2732.93mg | 114% | |
| Potassium | 1280.06mg | 27% | |
| Total Carbs | 92.82g | 31% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 30.03g | 60% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1084.8mg | 108% | |
| Amount Per 100 g | |||
| Calories | 65.93 Kcal (276 kJ) | ||
| Calories from fat | 19.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 124% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 66% | |
| Sodium | 72.76mg | 114% | |
| Potassium | 34.08mg | 27% | |
| Total Carbs | 2.47g | 31% | |
| Sugars | 0.98g | 147% | |
| Dietary Fiber | 0.17g | 25% | |
| Protein | 0.8g | 60% | |
| Iron | 0.1mg | 20% | |
| Calcium | 28.9mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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