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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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This is a special sandwich made on cheesey homemade biscuits. Ingredients:
1 cup flour |
2 teaspoons sugar |
1 1/8 teaspoons baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
2 tablespoons cold butter |
1/2 cup 4% fat cottage cheese |
1 egg |
3 tablespoons milk |
8 teaspoons butter, softened |
1/2 lb sliced deli ham |
Directions:
1. In a small bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in cold butter until mixture resembles coarse crumbs. In a small mixing bowl, beat cottage cheese for 2 minutes. Beat in egg and milk until blended. Stir into crumb mixture just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2 inch thickness; cut out eight biscuits with a floured 2 1/2 inch biscuit cutter.
3. Place 1 inch apart on an ungreased baking sheet. Bake at 450 for 8-12 minutes or until golden brown. Split biscuits in half; spread with softened butter. Place ham on biscuit botoms; replace tops.
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