Directions:
- Preheat oven to 425 degrees.
- Measure flour, sugar, b. powder, soda, and salt into large bowl. Cut in butter until crumbly.
- Add apple and milk. Stir to form soft dough.
- Turn out onto lightly floured board; knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet.
- Brush tops with milk; sprinkle with sugar and cinnamon. Score each top into six pie-shaped wedges.
- Bake for 15 minutes or until browned and risen. Serve with warm butter and marmalade.
- Optional: Add 1/2 cup currants to batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.53 Kcal (1309 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 5% | |
| Sodium | 1066.51mg | 44% | |
| Potassium | 233.65mg | 5% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 328.87 Kcal (1377 kJ) | ||
| Calories from fat | 127.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 21% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 1122.27mg | 44% | |
| Potassium | 245.87mg | 5% | |
| Total Carbs | 45.73g | 14% | |
| Sugars | 5.49g | 21% | |
| Dietary Fiber | 4.55g | 17% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 195.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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