Directions:
- Place flour in a large resealable plastic bag; add chicken pieces, a few at a time and shake to coat. In a large skillet, brown chicken in batches in oil; drain.
- Place chicken in an 8-qt. stockpot. Add the celery, carrots, parsley and seasonings. Add enough water to cover chicken; bring to a boil. Reduce heat; cover and simmer chicken for 45-50 minutes or until no longer pink.
- Remove 1 cup broth to use for dumplings; cool. Stir in the flour, baking powder and eggs to form a stiff batter; drop by tablespoonfuls onto simmering broth. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Remove chicken and dumplings to a serving dish and keep warm.
- For gravy, remove 4 cups broth and vegetables to a large saucepan; bring to a boil. Combine flour and water until smooth. Gradually stir into vegetable mixture. Bring to a boil. Cook and stir over medium heat for 2 minutes or until thickened and bubbly. Serve with chicken and dumplings. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.72 Kcal (5521 kJ) | ||
| Calories from fat | 137.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 648.65mg | 216% | |
| Sodium | 1030.44mg | 43% | |
| Potassium | 910.44mg | 19% | |
| Total Carbs | 218.06g | 73% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 60.86g | 122% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 7.1mg | 237% | |
| Iron | 14.4mg | 80% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 110.46 Kcal (462 kJ) | ||
| Calories from fat | 11.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 23% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 216% | |
| Sodium | 86.31mg | 43% | |
| Potassium | 76.26mg | 19% | |
| Total Carbs | 18.26g | 73% | |
| Sugars | 0.18g | 9% | |
| Dietary Fiber | 0.15g | 7% | |
| Protein | 5.1g | 122% | |
| Vitamin C | 3.6mg | 71% | |
| Vitamin A | 0.6mg | 237% | |
| Iron | 1.2mg | 80% | |
| Calcium | 15.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Dumplings
Bone-in chicken breast halves (8 oz each) and 19 more.. -
Chicken Broth
Bony chicken pieces (wings, back , necks) and 9 more.. -
Muenster Mushroom Chicken
Sliced fresh mushrooms, Butter, divided and 11 more.. -
Slow-Cooker Vegetable Soup
Beef top round steak, cut into 1/2-inch cubes and 12 more.. -
Bavarian Beef Pie
King arthur unbleached all-purpose flour, Salt, Shortening and 19 more.. -
Homemade Chicken Broth
Bony chicken pieces and 8 more.. -
Turkey Salsa Meatloaf
Eggs, Oats, Onion, minced, Grated carrot and 6 more.. -
Chicken Dumpling Soup
Boneless skinless chicken breasts, cut into 1-1/2-inch cu... and 16 more.. -
Pork Tenderloins with Wild Rice
Pork tenderloins (1 lb each) and 15 more.. -
Vegetable-Lentil Stew
Dry lentils, Uncooked brown rice and 18 more.. -
Bavarian Beef Pie
All-purpose flour, Salt, Shortening, Egg yolks, divided and 17 more.. -
Homemade Chicken Broth
Whole chickens, Celery ribs, with leaves cut into chunks and 7 more.. -
Mom's Beef Stew
Beef tips, Potatoes, Celery ribs, Carrots, Tomato paste and 6 more.. -
Rustic Chicken Salad
Onion, quartered, Celery ribs, with leaves and 13 more.. -
Beef a La Beer
Onions, All-purpose flour and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
