Directions:
- In a saucepan, saute onion in butter for 3 minutes or until tender. Stir in flour, salt, nutmeg and pepper. Gradually add milk, stirring constantly. Add the green pepper, mushrooms and pimientos. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; add macaroni and mix well.
- Spoon half into a greased 13-in. x 9-in. baking pan. Sprinkle with ham and 1/2 cup Parmesan cheese. Top with the remaining macaroni mixture. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-30 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.28 Kcal (968 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 490.23mg | 20% | |
| Potassium | 246.28mg | 5% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 308.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 101.31 Kcal (424 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 21% | |
|---|---|---|---|
| Cholesterol | 14.78mg | 11% | |
| Sodium | 214.73mg | 20% | |
| Potassium | 107.88mg | 5% | |
| Total Carbs | 7.22g | 5% | |
| Sugars | 4.14g | 38% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 4.37g | 20% | |
| Vitamin C | 2.6mg | 10% | |
| Iron | 2.6mg | 33% | |
| Calcium | 134.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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