Directions:
- Line a 9-in. pie pan with foil. Place ham in pan; sprinkle with brown sugar. Top with pineapple. Bake, uncovered, at 350° for 20 to 25 minutes or until heated through. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.63 Kcal (501 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 726.25mg | 30% | |
| Potassium | 226.11mg | 5% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 12.49g | 50% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.04 Kcal (561 kJ) | ||
| Calories from fat | 22.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 9% | |
| Sodium | 813.72mg | 30% | |
| Potassium | 253.34mg | 5% | |
| Total Carbs | 14.61g | 4% | |
| Sugars | 13.99g | 50% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.03g | 23% | |
| Vitamin C | 22.7mg | 34% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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