Quick Ziti with Swiss Cheese and Ham Recipe

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Ingredients:

Serving

1 (16 oz) package ziti pasta
8 slices swiss cheese, diced
8 slices ham, chopped
2 tbsp vegetable oil

Directions:

Bring a large pot of lightly salted water to a boil. Add the ziti pasta, and cook for 8 minutes, or until tender. Drain.
Meanwhile, heat the oil in a small skillet over medium-high heat. Fry the ham in the oil until browned, stirring constantly. Remove from the heat and set aside. When the pasta is done and drained, mix in the ham and Swiss cheese until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.39 Kcal (1584 kJ)
Calories from fat	274.14 Kcal
		% Daily Value*
Total Fat	30.46g	47%
Cholesterol	72.1mg	24%
Sodium	645.12mg	27%
Potassium	162.4mg	3%
Total Carbs	2.8g	1%
Sugars	0.56g	2%
Protein	21.84g	44%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	445.9mg	45%

Amount Per 100 g
Calories	338.19 Kcal (1416 kJ)
Calories from fat	245.01 Kcal
		% Daily Value*
Total Fat	27.22g	47%
Cholesterol	64.44mg	24%
Sodium	576.58mg	27%
Potassium	145.15mg	3%
Total Carbs	2.5g	1%
Sugars	0.5g	2%
Protein	19.52g	44%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	398.5mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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