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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This versatile dish is a crowd-pleaser. You can easily take the recipe and make it your own by changing up the cheeses or veggie. My family loves it! Ingredients:
1 package (16 ounces) ziti |
1/4 cup butter, cubed |
1/4 cup king arthur unbleached all-purpose flour |
2 cups 2% milk |
2 cups (8 ounces) shredded white cheddar cheese |
1/4 cup grated parmesan cheese |
1 teaspoon garlic powder |
1/2 teaspoon pepper |
3 cups cubed fully cooked ham |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
Directions:
1. Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheeses, garlic powder and pepper; cook and stir until cheese is melted.
2. Drain ziti; add to sauce mixture. Stir in ham and spinach. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.
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