Ham, Cheddar, and Potato Gratin Recipe

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Ham, Cheddar, and Potato Gratin
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Ingredients
8
Count
Nutrition
11
Calories
Total time
85
Minutes
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Ingredients:

  • 1 1/2 cups (12 fl oz/375 milliliters) chicken broth
  • 1/2 cup (4 fl oz/125 milliliters) heavy (double ) cream
  • 3 cloves garlic
  • 1 center-cut ham steak , about 1 1/4 lb (625 g), or 1 1/4 lb (625 g) good-quality baked ham, cut into slices about 1/2 inch (12 millimeters) thick
  • 4 large baking potatoes , about 3 lb (1.5 kilograms) total weight, peeled and thinly sliced

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.
  2. In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
  3. Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.
  4. Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.7 Kcal (45 kJ)
Calories from fat 3.62 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.3mg 0%
Sodium 39.42mg 2%
Potassium 18.72mg 0%
Total Carbs 1.16g 0%
Sugars 0.12g 0%
Dietary Fiber 0.1g 0%
Protein 0.57g 1%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 91.22 Kcal (382 kJ)
Calories from fat 30.91 Kcal
% Daily Value*
Total Fat 3.43g 1%
Cholesterol 11.09mg 0%
Sodium 336.24mg 2%
Potassium 159.64mg 0%
Total Carbs 9.93g 0%
Sugars 0.99g 0%
Dietary Fiber 0.86g 0%
Protein 4.85g 1%
Vitamin C 8.7mg 2%
Iron 1.2mg 1%
Calcium 67.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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