Directions:
- Preheat oven to 350F.
- Heat margarine in skillet.
- Add leeks and saute, cover until wilted.
- Add red pepper saute 5 min.
- Combine matzos with water in bowl, soak 3-5 min. until soft.
- Drain, squeeze out excess water.
- Combine leek mixture and matzos with remaining ingredients, except cheese and chives.
- Stir until fully mixed.
- Pour into an oiled shallow 2 qt.
- Casserole.
- Sprinkle cheese over top followed by chives.
- Bake 35 to 40 min, or until top golden.
- Let stand 5 to 10 min and cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.65 Kcal (840 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 130.63mg | 5% | |
| Potassium | 452.03mg | 10% | |
| Total Carbs | 34.79g | 12% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 7.9mg | 44% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 96.55 Kcal (404 kJ) | ||
| Calories from fat | 12.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 5% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 62.86mg | 5% | |
| Potassium | 217.52mg | 10% | |
| Total Carbs | 16.74g | 12% | |
| Sugars | 5.19g | 43% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 4.15g | 17% | |
| Vitamin C | 12.3mg | 43% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 3.8mg | 44% | |
| Calcium | 104.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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