Ham Balls Recipe

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Ham Balls
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Ingredients:

  • 1 lb ground round
  • 1 cup milk
  • 2 eggs
  • 2 cups brown sugar , packed
  • 1 cup vinegar
  • 1 cup water

Directions:

  1. Make the sauce by mixing all sauce ingredients.
  2. Cook just until it gets bubbly, stirring occasionally.
  3. To make the ham balls, mix all ham ball ingredients together.
  4. Form into balls the size of a walnut.
  5. Drop meat balls into sauce and cook slowly for 1 hour.
  6. These freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.11 Kcal (1730 kJ)
Calories from fat 114.58 Kcal
% Daily Value*
Total Fat 12.73g 20%
Cholesterol 91.73mg 31%
Sodium 732.31mg 31%
Potassium 392.36mg 8%
Total Carbs 53.91g 18%
Sugars 44.86g 179%
Dietary Fiber 0.5g 2%
Protein 19.64g 39%
Iron 2mg 11%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 156.59 Kcal (656 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 20%
Cholesterol 34.77mg 31%
Sodium 277.58mg 31%
Potassium 148.72mg 8%
Total Carbs 20.43g 18%
Sugars 17g 179%
Dietary Fiber 0.19g 2%
Protein 7.45g 39%
Iron 0.8mg 11%
Calcium 39.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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