Ham & Asparagus Pie Recipe

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Ham & Asparagus Pie
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Ingredients:

Directions:

  1. Spray a pie plate with vegetable spray.
  2. Press rolls out evenly into a 9-inch pie plate.
  3. Combine all remaining ingredients and pour into crust.
  4. Bake at 350° for 45 minutes.
  5. Let stand 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.16 Kcal (1784 kJ)
Calories from fat 240.3 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 94.56mg 32%
Sodium 2136.43mg 89%
Potassium 454.14mg 10%
Total Carbs 8.48g 3%
Sugars 1.61g 6%
Dietary Fiber 1.39g 6%
Protein 38.54g 77%
Vitamin C 0.9mg 2%
Iron 1.3mg 7%
Calcium 585.5mg 59%
Amount Per 100 g
Calories 216.69 Kcal (907 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 41%
Cholesterol 48.08mg 32%
Sodium 1086.34mg 89%
Potassium 230.92mg 10%
Total Carbs 4.31g 3%
Sugars 0.82g 6%
Dietary Fiber 0.71g 6%
Protein 19.6g 77%
Vitamin C 0.5mg 2%
Iron 0.7mg 7%
Calcium 297.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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