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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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It took a little time, but I finally perfected this recipe for my family. Ingredients:
1 (8 count) can crescent rolls |
2 cups ham, cubed |
1 (10 ounce) can asparagus spears, drained |
2 cups mozzarella cheese, cubed |
1 tablespoon parmesan cheese |
2 tablespoons diced onions |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Spray a pie plate with vegetable spray.
2. Press rolls out evenly into a 9-inch pie plate.
3. Combine all remaining ingredients and pour into crust.
4. Bake at 350° for 45 minutes.
5. Let stand 5 minutes before cutting.
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