Ham, Artichoke, and Potato Gratin Recipe

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Ingredients

Count

Nutrition

427

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
4 cups thinly sliced leeks (white and pale green parts only; about 4 large)
coarse kosher salt
3 lb russet potatoes, peeled, thinly sliced (1/8 to 1/4 inch thick )
1 1/2 lb 1/8-inch- thick ham slices
2 8- oz boxes frozen artichoke hearts, thawed , halved lengthwise
2 1/2 cups (packed) coarsely grated comte cheese (about 10 oz)
1 1/2 cups low-salt chicken broth
1/2 cup dry white wine
1 1/2 tbsp all purpose flour
1 tsp coarse kosher salt
1 tsp freshly ground black pepper

Directions:

Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Melt 1/4 cup butter in heavy large skillet over medium heat. Add leeks; sprinkle with coarse salt and pepper and cook until tender, stirring occasionally, about 12 minutes. Set aside.
Cover bottom of baking dish with 1/3 of potato slices, overlapping as needed. Layer 1/3 of ham over. Scatter 1/3 of leeks over, then 1/3 of artichoke hearts. Measure 3/4 cup cheese; set aside. Sprinkle half of remaining cheese over. Repeat layering 1 time with potato slices, ham, leeks, artichokes, and cheese. Cover with remaining potato slices, ham, leeks, and artichoke hearts.
Whisk broth and next 4 ingredients in small saucepan over medium heat until flour dissolves. Bring mixture to boil; cook until smooth and thickened, stirring often, about 3 minutes. Pour over gratin. Sprinkle 3/4 cup cheese over. Cover gratin with foil, tenting in center to prevent cheese from sticking. Bake gratin 45 minutes. Uncover and bake until potatoes are soft, topping is browned, and juices are bubbling, about 50 minutes. Let rest 15 minutes before serving.
What to Drink: Choose a light red wine with delicious fruit flavors, like the 2006 Joseph Drouhin Brouilly ($16, France).
Per serving: 355.0 kcal calories, 36.5 % calories from fat, 14.4 g fat, 7.3 g saturated fat, 82.6 mg cholesterol, 29.5 g carbohydrates, 4.1 g dietary fiber, 3.8 g total sugars, 25.4 g net carbohydrates, 27.9 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.56 Kcal (1786 kJ)
Calories from fat	186.04 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	54.14mg	18%
Sodium	1118.83mg	47%
Potassium	1184.66mg	25%
Total Carbs	40.84g	14%
Sugars	3.36g	13%
Dietary Fiber	5.79g	23%
Protein	17.51g	35%
Vitamin C	19.7mg	33%
Iron	2.8mg	15%
Calcium	77.9mg	8%

Amount Per 100 g
Calories	126.58 Kcal (530 kJ)
Calories from fat	55.2 Kcal
		% Daily Value*
Total Fat	6.13g	32%
Cholesterol	16.07mg	18%
Sodium	332mg	47%
Potassium	351.54mg	25%
Total Carbs	12.12g	14%
Sugars	1g	13%
Dietary Fiber	1.72g	23%
Protein	5.19g	35%
Vitamin C	5.8mg	33%
Iron	0.8mg	15%
Calcium	23.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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