Directions:
- Melt butter in a large saucepan over med-high heat. Cook leeks & carrots for 5 minutes, stirring occasionally. Add 4 cups of water, potatoes and granules and bring to a boil. Cover, reduce heat to medium and simmer for 25-35 minutes, stirring occasionally. Stir in pasta sauce and simmer for another 5-6 minutes or until heated thru. Season with salt and pepper to taste if desired. remove from heat and stir in chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.93 Kcal (958 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 289.63mg | 12% | |
| Potassium | 913.23mg | 19% | |
| Total Carbs | 38.13g | 13% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.66 Kcal (459 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 9% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 6% | |
| Sodium | 138.74mg | 12% | |
| Potassium | 437.45mg | 19% | |
| Total Carbs | 18.26g | 13% | |
| Sugars | 1.77g | 15% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 2.72g | 11% | |
| Vitamin C | 8.6mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 29.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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