Directions:
- Break up ham with fork.
- Mix ham, mayonnaise, onion, lemon juice, mustard, horseradish, parsley and pepper.
- Stir biscuit mix an water together with a fork to make a soft dough.
- Roll out to a 14 inch circle.
- Spread with ham mixture.
- Cut into 30 wedge shaped sections.
- Roll up beginning at wide end and shape into crescents.
- (Note: if using Pillsbury Crescent Rolls, spread ham mixture on each wedge and roll up beginning at wide end and shape into crescents.).
- Bake on a greased cookie sheet at 425 degrees 12 to 16 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.79 Kcal (2381 kJ) | ||
| Calories from fat | 354.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 1534.53mg | 64% | |
| Potassium | 263.3mg | 6% | |
| Total Carbs | 39.8g | 13% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 330.3 Kcal (1383 kJ) | ||
| Calories from fat | 205.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 61% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 15% | |
| Sodium | 891.1mg | 64% | |
| Potassium | 152.9mg | 6% | |
| Total Carbs | 23.11g | 13% | |
| Sugars | 4.7g | 32% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 7.3g | 25% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 70.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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