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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This is a delicious appetizer that my friend had made and it is so simple to do. Hopefully anyone who tries this will agree and enjoy it...Kat1 Ingredients:
6 1/2 ounces flaked ham |
1/2 cup mayonnaise |
1 tablespoon finely chopped onion |
1 tablespoon lemon juice |
1 teaspoon dijon mustard |
1 teaspoon horseradish |
1 teaspoon dried parsley flakes |
1/8 teaspoon pepper |
2 cups biscuit mix (or buy pillsbury crescent rolls) |
1/2 cup cold water |
Directions:
1. Break up ham with fork.
2. Mix ham, mayonnaise, onion, lemon juice, mustard, horseradish, parsley and pepper.
3. Stir biscuit mix an water together with a fork to make a soft dough.
4. Roll out to a 14 inch circle.
5. Spread with ham mixture.
6. Cut into 30 wedge shaped sections.
7. Roll up beginning at wide end and shape into crescents.
8. (Note: if using Pillsbury Crescent Rolls, spread ham mixture on each wedge and roll up beginning at wide end and shape into crescents.).
9. Bake on a greased cookie sheet at 425 degrees 12 to 16 minutes until lightly browned.
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