Ham-and-Swiss Sandwiches Recipe

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Ham-and-Swiss Sandwiches
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Ingredients:

Directions:

  1. Stir together first 3 ingredients; spread evenly on 1 side of each bread slice. Arrange ham and cheese on half of bread slices, and top with remaining bread slices. Place in a 13- x 9-inch baking dish.
  2. Stir together eggs and milk, and pour over sandwiches, turning to coat. Cover and let stand 15 minutes.
  3. Coat a baking sheet with vegetable cooking spray, and brush with half of melted butter. Arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray, and brush with remaining melted butter. Place coated side down on top of sandwiches.
  4. Bake at 475° for 15 to 20 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.19 Kcal (3438 kJ)
Calories from fat 360.23 Kcal
% Daily Value*
Total Fat 40.03g 62%
Cholesterol 196.5mg 65%
Sodium 1138.1mg 47%
Potassium 450.8mg 10%
Total Carbs 82.86g 28%
Sugars 12.93g 52%
Dietary Fiber 2.59g 10%
Protein 33.53g 67%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 407.7mg 41%
Amount Per 100 g
Calories 253.57 Kcal (1062 kJ)
Calories from fat 111.23 Kcal
% Daily Value*
Total Fat 12.36g 62%
Cholesterol 60.67mg 65%
Sodium 351.43mg 47%
Potassium 139.2mg 10%
Total Carbs 25.58g 28%
Sugars 3.99g 52%
Dietary Fiber 0.8g 10%
Protein 10.35g 67%
Vitamin A 0.1mg 9%
Iron 1.8mg 33%
Calcium 125.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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