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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A fragrant, flavorful three-ingredient spread brings out the best in the ham on this sandwich. This recipe works best with day-old bread. Ingredients:
1/2 cup butter or margarine, softened |
1 tablespoon diced onion |
3 tablespoons brown sugar |
12 (3/4-inch-thick) french bread slices |
6 (1-ounce) baked ham slices |
6 (1-ounce) swiss cheese slices |
3 large eggs |
2 cups milk |
3 tablespoons butter, melted |
Directions:
1. Stir together first 3 ingredients; spread evenly on 1 side of each bread slice. Arrange ham and cheese on half of bread slices, and top with remaining bread slices. Place in a 13- x 9-inch baking dish.
2. Stir together eggs and milk, and pour over sandwiches, turning to coat. Cover and let stand 15 minutes.
3. Coat a baking sheet with vegetable cooking spray, and brush with half of melted butter. Arrange sandwiches on baking sheet. Coat bottom of a second baking sheet with cooking spray, and brush with remaining melted butter. Place coated side down on top of sandwiches.
4. Bake at 475° for 15 to 20 minutes or until golden brown. Serve warm.
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