Directions:
- In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11-in. x 7-in. baking pan.
- In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
- Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.44 Kcal (1291 kJ) | ||
| Calories from fat | 120.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 12% | |
| Sodium | 220.13mg | 9% | |
| Potassium | 211.21mg | 4% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 60.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 21% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 12% | |
| Sodium | 110.82mg | 9% | |
| Potassium | 106.33mg | 4% | |
| Total Carbs | 18.83g | 12% | |
| Sugars | 4.8g | 38% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 4.78g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 122.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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