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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I often prepare these roll-ups for my daughters to take to office brunches—along with many copies of the recipe, of course! Everyone finds the rich cheese sauce irresistible. Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed and well drained |
1 cup (8 ounces) sour cream |
1 cup corn-bread stuffing mix |
1/4 teaspoon garlic powder, divided |
1/4 teaspoon white pepper, divided |
12 thin slices fully cooked ham (1 ounce each) |
1/4 cup butter, cubed |
1/4 cup king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
2 cups milk |
1/2 cup shredded sharp cheddar cheese |
1/4 cup grated parmesan cheese |
1/4 teaspoon paprika |
Directions:
1. In a large bowl, combine the spinach, sour cream, stuffing mix, 1/8 teaspoon garlic powder and 1/8 teaspoon pepper. Spread each ham slice with 2 tablespoons spinach mixture; roll up jelly-roll style. Place, seam side down, in an ungreased 11-in. x 7-in. baking pan.
2. In a small saucepan, melt butter; stir in the flour, salt and remaining garlic powder and pepper until smooth. Gradually add milk. Bring to a boil over medium heat boil and stir for 2 minutes. Remove from the heat; stir in cheddar cheese until melted. Pour over ham rolls.
3. Cover and bake at 350° for 15 minutes. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, 10-15 minutes longer or until bubbly. Yield: 6 servings.
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