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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Quick and easy casserole that adults and kids will like. Great use of left over ham. It is creamy and hearty, sure to please. Ingredients:
2 cups cooked rice |
2 cups cooked ham |
1/2 cup grated cheddar cheese |
1/2 cup evaporated milk |
1 can cream of chicken soup |
2 -4 tablespoons chopped onions |
1 (10 ounce) package frozen chopped broccoli, thawed |
3 tablespoons butter, melted |
3/4 cup crushed corn flakes |
Directions:
1. Combine all ingredients except butter and corn flakes.
2. Spoon into a greased casserole dish (8x8 or 10x7).
3. Combine butter and corn flakes and put over top of dish.
4. Bake uncovered at 375 for 40 minutes.
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