Ham and Peppers Stir Fry With Sweet and Sour Sauce Recipe

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Ham and Peppers Stir Fry  With Sweet and Sour Sauce
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Ingredients:

Directions:

  1. Prepare the sauce by first stirring cornstarch with about 2 or 3 tbs.of the chicken broth in a small bowl.
  2. When the cornstarch is dissolved and smooth, stir in the remaining sauce ingredients and set aside.
  3. Brown ham in 1/3 of butter over moderately high heat in a skillet or wok until it begins to brown.
  4. Remove and set the ham aside.
  5. Melt another 1/3 of the butter in the skillet or wok and sauté the onions.
  6. When they start to soften and turn translucent, add the peppers and the final 1/3 of the butter.
  7. When the onions have somewhat browned, add the ham and the pineapple, juice and all.
  8. Stir the sauce until smooth again (since the cornstarch tends to settle) and pour into skillet or wok.
  9. Increase heat and stir until the sauce begins to bubble.
  10. Reduce heat and stir for a minute or two until the cornstarch is fully cooked; if too thick, thin with a little water or broth.
  11. Serve over steamed rice as soon as possible. I like to sprinkle some dried hot red pepper flakes over it; I love hot food and this gives the dish some zing!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.25 Kcal (1312 kJ)
Calories from fat 73.05 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 41.29mg 14%
Sodium 1721mg 72%
Potassium 367.62mg 8%
Total Carbs 35.54g 12%
Sugars 20.99g 84%
Dietary Fiber 1.12g 4%
Protein 22.7g 45%
Vitamin C 36.1mg 60%
Vitamin A 0.8mg 27%
Iron 12.9mg 72%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 12%
Cholesterol 14.38mg 14%
Sodium 599.19mg 72%
Potassium 127.99mg 8%
Total Carbs 12.37g 12%
Sugars 7.31g 84%
Dietary Fiber 0.39g 4%
Protein 7.9g 45%
Vitamin C 12.6mg 60%
Vitamin A 0.3mg 27%
Iron 4.5mg 72%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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