Nancy's Chocolate Fudge Pie Recipe

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Nancy's Chocolate Fudge Pie
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Ingredients
10
Count
Nutrition
2144
Calories
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Ingredients:

Directions:

  1. Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
  2. Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2143.84 Kcal (8976 kJ)
Calories from fat 757.9 Kcal
% Daily Value*
Total Fat 84.21g 130%
Cholesterol 337.16mg 112%
Sodium 1375.25mg 57%
Potassium 1766.89mg 38%
Total Carbs 323.48g 108%
Sugars 143.51g 574%
Dietary Fiber 17.58g 70%
Protein 45.37g 91%
Vitamin A 0.1mg 5%
Iron 10.2mg 57%
Calcium 735.1mg 74%
Amount Per 100 g
Calories 213.41 Kcal (894 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 130%
Cholesterol 33.56mg 112%
Sodium 136.9mg 57%
Potassium 175.89mg 38%
Total Carbs 32.2g 108%
Sugars 14.29g 574%
Dietary Fiber 1.75g 70%
Protein 4.52g 91%
Iron 1mg 57%
Calcium 73.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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