Directions:
- Cook macaroni in large pot salted boiling water until al dente; drain, then rinse with cold water and drain again.
- Combine all ingredients in a large bowl, stirring to combine.
- Cover and chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.37 Kcal (1576 kJ) | ||
| Calories from fat | 176.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 133.04mg | 44% | |
| Sodium | 737.91mg | 31% | |
| Potassium | 227.24mg | 5% | |
| Total Carbs | 30.64g | 10% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.69 Kcal (1020 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 30% | |
|---|---|---|---|
| Cholesterol | 86.14mg | 44% | |
| Sodium | 477.79mg | 31% | |
| Potassium | 147.14mg | 5% | |
| Total Carbs | 19.84g | 10% | |
| Sugars | 2.27g | 14% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 12.26g | 38% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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