Ham and Egg Tart Recipe

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Ingredients:

Serving

1/4 cup chopped onion
1 tbsp butter
1 cup cubed fully cooked ham
1 tube (8 oz) refrigerated crescent rolls
4 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 cup (4 oz) shredded swiss cheese
1 tbsp minced chives

Directions:

In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.8 Kcal (770 kJ)
Calories from fat	105.79 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	89.22mg	30%
Sodium	412.99mg	17%
Potassium	66.8mg	1%
Total Carbs	14.55g	5%
Sugars	4.43g	18%
Dietary Fiber	0.48g	2%
Protein	5.72g	11%
Vitamin C	0.6mg	1%
Iron	4.3mg	24%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	172.78 Kcal (723 kJ)
Calories from fat	99.45 Kcal
		% Daily Value*
Total Fat	11.05g	18%
Cholesterol	83.87mg	30%
Sodium	388.23mg	17%
Potassium	62.79mg	1%
Total Carbs	13.68g	5%
Sugars	4.16g	18%
Dietary Fiber	0.45g	2%
Protein	5.38g	11%
Vitamin C	0.5mg	1%
Iron	4mg	24%
Calcium	64.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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