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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This hearty tart ensures a good hot breakfast with a minimum of fuss. It's so versatile that you can add different toppings, such as chopped olives and Monterey Jack cheese. Ingredients:
1/4 cup chopped onion |
1 tablespoon butter |
1 cup cubed fully cooked ham |
1 tube (8 ounces) refrigerated crescent rolls |
4 eggs |
1/2 cup milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded swiss cheese |
1 tablespoon minced chives |
Directions:
1. In a skillet, saute onion in butter until tender. Remove from the heat; stir in ham and set aside. Unroll crescent roll dough into one long rectangle. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish; seal seams and perforations. Spread with reserved ham mixture. In a bowl, beat eggs, milk, salt and pepper; stir in cheese. Pour over ham. Sprinkle with chives. Bake at 375° for 23-28 minutes or until a knife inserted in center comes out clean. Refrigerate leftovers. Yield: 8-10 servings.
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