Ham and Egg Salad Finger Sandwiches Recipe

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Ingredients:

Serving

12 eggs, hard-boiled, peeled, and chopped
6 tbsp mayonnaise
2 tbsp sweet pickle relish
1 tbsp dijon mustard
2 tsp minced fresh dill
10 slices sourdough bread
1 lb thinly sliced rosemary and sun-dried tomato deli ham
fresh dill, garnish

Directions:

In medium bowl, combine chopped eggs, mayonnaise, relish, Dijon mustard, and dill.
Cover and chill for at least 1 hour or up to 2 days.
Remove crusts from bread.
Cut each slice of bread into 2 triangles.
Spread egg salad over bread triangles.
Top with ham.
Garnish with fresh dill.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.11 Kcal (1282 kJ)
Calories from fat	146.08 Kcal
		% Daily Value*
Total Fat	16.23g	25%
Cholesterol	227.28mg	76%
Sodium	344.32mg	14%
Potassium	424.25mg	9%
Total Carbs	29.25g	10%
Sugars	2.61g	10%
Dietary Fiber	7.06g	28%
Protein	13.14g	26%
Vitamin C	10.1mg	17%
Iron	5.1mg	28%
Calcium	189.5mg	19%

Amount Per 100 g
Calories	203.85 Kcal (853 kJ)
Calories from fat	97.28 Kcal
		% Daily Value*
Total Fat	10.81g	25%
Cholesterol	151.35mg	76%
Sodium	229.29mg	14%
Potassium	282.52mg	9%
Total Carbs	19.48g	10%
Sugars	1.74g	10%
Dietary Fiber	4.7g	28%
Protein	8.75g	26%
Vitamin C	6.7mg	17%
Iron	3.4mg	28%
Calcium	126.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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