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Ham And Egg Casserole Dated 1944 Recipe

Ham And Egg Casserole Dated 1944 Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 hard boiled egg per person
1 cup chopped cooked ham to each 3 or 4 eggs
1 can thinned mushroom soup
bread crumbs
grated cheese

Directions:

Split eggs lengthwise.
Place in bottom oiled baking dish then cover with ham.
Pour soup over all then cover with buttered bred crumbs and sprinkle lightly with cheese.
Bake slowly until cheese and bread crumbs are rich brown then serve on onion toast.
“Would like to second the motion for no tipping in beauty shops. Prices are high in most Washington shops and when the “customary 10% tip” (as I was reminded in a leading shop) is added, the price becomes exorbitant.”

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.54 Kcal (383 kJ)
Calories from fat	23.02 Kcal
		% Daily Value*
Total Fat	2.56g	4%
Cholesterol	59.64mg	20%
Sodium	547.85mg	23%
Potassium	113.35mg	2%
Total Carbs	4.27g	1%
Sugars	0.13g	1%
Protein	12.27g	25%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	127.76 Kcal (535 kJ)
Calories from fat	32.13 Kcal
		% Daily Value*
Total Fat	3.57g	4%
Cholesterol	83.24mg	20%
Sodium	764.62mg	23%
Potassium	158.2mg	2%
Total Carbs	5.95g	1%
Sugars	0.17g	1%
Protein	17.13g	25%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	13.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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