Directions:
- Boil Eggs
- Combine sausage and sage
- Cover egg with sausage
- Roll in egg then bread crumbs
- Bake on rack at 400 for 35 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.05 Kcal (1650 kJ) | ||
| Calories from fat | 257.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 270.5mg | 90% | |
| Sodium | 956.5mg | 40% | |
| Potassium | 406.66mg | 9% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.46 Kcal (1082 kJ) | ||
| Calories from fat | 169.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 44% | |
|---|---|---|---|
| Cholesterol | 177.42mg | 90% | |
| Sodium | 627.37mg | 40% | |
| Potassium | 266.73mg | 9% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.56g | 60% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.8mg | 15% | |
| Calcium | 42.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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