Directions:
- Warm up the oven to 375°F.
- Roll puff pastry on to a pie dish.
- Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.
- Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.
- Pour over ham, eggs and cheese.
- Cover the pie with the second puff pastry.
- Bake for 45 minutes or until golden brown.
- Let it sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.87 Kcal (1088 kJ) | ||
| Calories from fat | 125.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 207.36mg | 69% | |
| Sodium | 1140.3mg | 48% | |
| Potassium | 295.77mg | 6% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 445mg | 44% | |
| Amount Per 100 g | |||
| Calories | 108.2 Kcal (453 kJ) | ||
| Calories from fat | 52.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 22% | |
|---|---|---|---|
| Cholesterol | 86.34mg | 69% | |
| Sodium | 474.8mg | 48% | |
| Potassium | 123.15mg | 6% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 11.72g | 56% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.4mg | 6% | |
| Calcium | 185.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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