Directions:
- Wash shrimp and put into bowl.
- Cover with water and put into fridge at least 20 minutes.
- The longer the better.
- Finely dice lettuce.
- Put into bowl.
- Add diced celery and onion.
- Put into fridge.
- Just before serving, thoroughly drain shrimp, add to greens.
- Salt and pepper to taste.
- Add mayo, 1 T at a time.
- You want just enough to hold everything together.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.68 Kcal (279 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 3% | |
| Sodium | 543.9mg | 23% | |
| Potassium | 166.57mg | 4% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 46.63 Kcal (195 kJ) | ||
| Calories from fat | 19.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 5% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 3% | |
| Sodium | 380.35mg | 23% | |
| Potassium | 116.48mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 0.28g | 2% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 1.53g | 4% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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