Directions:
- Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Sprinkle 1 tablespoon raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate.)
- Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.19 Kcal (3229 kJ) | ||
| Calories from fat | 517.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.48g | 88% | |
|---|---|---|---|
| Cholesterol | 148.41mg | 49% | |
| Sodium | 1289.68mg | 54% | |
| Potassium | 319.15mg | 7% | |
| Total Carbs | 25.87g | 9% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 0.9mg | 5% | |
| Calcium | 895.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 371.59 Kcal (1556 kJ) | ||
| Calories from fat | 249.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 88% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 49% | |
| Sodium | 621.41mg | 54% | |
| Potassium | 153.78mg | 7% | |
| Total Carbs | 12.46g | 9% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 17.91g | 74% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.4mg | 5% | |
| Calcium | 431.5mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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