Chili Cheesecake Recipe

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Ingredients:

Serving

1 cup crushed tortilla chips
3 tbsp butter, melted
2 (8 oz) packages cream cheese, softened
2 eggs
1 (4 oz) can diced green chilies, drained
1 fresh jalapeno, seeded and diced
4 oz shredded colby cheese
4 oz shredded monterey jack cheese
1/4 cup sour cream
chopped tomato
chopped green onion , and
diced black olives, for garnish

Directions:

Preheat oven to 325º.
Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
Bake 15 minutes, remove from oven and leave oven on.
In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
Remove from oven and cool in the pan for 5 minutes.
Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
Spread sour cream over the top and decorate with garnishes.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.86 Kcal (967 kJ)
Calories from fat	145.23 Kcal
		% Daily Value*
Total Fat	16.14g	25%
Cholesterol	59.18mg	20%
Sodium	197.44mg	8%
Potassium	99.24mg	2%
Total Carbs	14.48g	5%
Sugars	0.69g	3%
Dietary Fiber	1.07g	4%
Protein	7.44g	15%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	172.6mg	17%

Amount Per 100 g
Calories	369.11 Kcal (1545 kJ)
Calories from fat	232.19 Kcal
		% Daily Value*
Total Fat	25.8g	25%
Cholesterol	94.61mg	20%
Sodium	315.67mg	8%
Potassium	158.67mg	2%
Total Carbs	23.15g	5%
Sugars	1.11g	3%
Dietary Fiber	1.71g	4%
Protein	11.89g	15%
Vitamin C	11.5mg	12%
Vitamin A	0.2mg	4%
Iron	0.7mg	3%
Calcium	276mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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