Breakfast Biscuit Sandwiches Recipe

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Ingredients:

Serving

4 frozen buttermilk biscuits (from 4 lb 11-oz bag)
2 eggs
2 tbsp milk
1/8 tsp salt
1/8 tsp pepper
2 tbsp shredded sharp cheddar cheese
4 slices packaged precooked bacon , cut in half crosswise

Directions:

Heat oven to 375°F. Bake biscuits as directed on bag.
Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
Microwave bacon as directed on package.
Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1720.79 Kcal (7205 kJ)
Calories from fat	737.17 Kcal
		% Daily Value*
Total Fat	81.91g	126%
Cholesterol	95.3mg	32%
Sodium	4477.09mg	187%
Potassium	1059.16mg	23%
Total Carbs	223.01g	74%
Sugars	13.99g	56%
Dietary Fiber	4.55g	18%
Protein	32.45g	65%
Vitamin A	0.1mg	2%
Iron	14.1mg	78%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	235.46 Kcal (986 kJ)
Calories from fat	100.87 Kcal
		% Daily Value*
Total Fat	11.21g	126%
Cholesterol	13.04mg	32%
Sodium	612.6mg	187%
Potassium	144.93mg	23%
Total Carbs	30.52g	74%
Sugars	1.91g	56%
Dietary Fiber	0.62g	18%
Protein	4.44g	65%
Iron	1.9mg	78%
Calcium	36.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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