Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.
- Preheat oven to 375°.
- Place flour in a large saucepan. Gradually add 1/2 cup milk, stirring constantly with a whisk until blended. Stir in remaining milk. Place saucepan over medium heat; cook until thick (about 7 minutes), stirring constantly. Remove from heat; add cheeses, stirring until cheese melts. Stir in salt, mustard, and pepper. Fold in pasta, ham, and chives. Coat individual gratin dishes or a 13 x 9- inch baking dish with cooking spray. Spoon pasta mixture into dishes.
- Pulse bread in a food processor until coarse crumbs form. Add oil, and pulse to blend. Sprinkle breadcrumb mixture evenly over pasta mixture and bake at 375° for 15 minutes or until mixture is bubbly and breadcrumbs are lightly browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.63 Kcal (693 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 6% | |
| Sodium | 400.2mg | 17% | |
| Potassium | 204.69mg | 4% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 121.73 Kcal (510 kJ) | ||
| Calories from fat | 38.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 9% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 6% | |
| Sodium | 294.13mg | 17% | |
| Potassium | 150.44mg | 4% | |
| Total Carbs | 13.41g | 6% | |
| Sugars | 3.83g | 21% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 6.96g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 119.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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