Directions:
- Grease a 2-qt square baking dish.
- Arrange potatoes evenly in the bottom of the dish.
- Sprinkle with cheese,ham,and green onion.
- Pour egg mixture over potato mixture in dish.
- At this point,the dish may be covered and refrigerated for several hours or overnight.
- Bake, uncovered in a 350°F oven for 40 to 45 minutes- or 55 to 60 minutes if made ahead and chilled, or until center is set Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.49 Kcal (1065 kJ) | ||
| Calories from fat | 96.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 175.71mg | 59% | |
| Sodium | 632.88mg | 26% | |
| Potassium | 440.52mg | 9% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 124.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 17% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 59% | |
| Sodium | 284.49mg | 26% | |
| Potassium | 198.02mg | 9% | |
| Total Carbs | 10.46g | 8% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 8.02g | 36% | |
| Vitamin C | 4.2mg | 15% | |
| Iron | 0.9mg | 11% | |
| Calcium | 56.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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