Ham and Cheese Breakfast Quiche |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make! Ingredients:
2 (12 ounce) packages frozen hash brown potatoes |
1/3 cup butter, melted |
1 cup cooked diced ham |
1 cup shredded monterey jack cheese |
2 eggs |
1/2 cup heavy whipping cream |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
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