Ham And Cheddar Strata Recipe

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Ham And Cheddar Strata
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Ingredients
9
Count
Nutrition
1019
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. 300 OVEN. GREASE 13X9X2 BAKING DISH. TRIM CRUST FROM BREAD. ARANGE 6 SLICES OF BREAD IN DISH. LAYER HAM, CHEESE AND ONIONS ON BREAD. CUT REMAINING BREAD SLICES DIAONALLY IN HALF: ARRANGE ON ONIONS. BEAT EGGS, MILK, MUATARD AND PEPPER SAUCE:POUR OVER BREAD. SPINKLE WITH PAPRIKA. BAKE IMMEDIATELY OR COVER AND REFRIGERATE UP TO 24 HRS.
  2. BAKE UNCOVERED FOR 70 MINUTES OT UNTIL CENTER IS SET AND BREAD IS GOLDEN BROWN.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1018.8 Kcal (4266 kJ)
Calories from fat 795.68 Kcal
% Daily Value*
Total Fat 88.41g 136%
Cholesterol 553.18mg 184%
Sodium 647.51mg 27%
Potassium 307.86mg 7%
Total Carbs 29.77g 10%
Sugars 7.44g 30%
Dietary Fiber 5.11g 20%
Protein 25.39g 51%
Vitamin C 0.3mg 1%
Iron 4.2mg 23%
Calcium 826.1mg 83%
Amount Per 100 g
Calories 342.98 Kcal (1436 kJ)
Calories from fat 267.87 Kcal
% Daily Value*
Total Fat 29.76g 136%
Cholesterol 186.23mg 184%
Sodium 217.99mg 27%
Potassium 103.64mg 7%
Total Carbs 10.02g 10%
Sugars 2.5g 30%
Dietary Fiber 1.72g 20%
Protein 8.55g 51%
Vitamin C 0.1mg 1%
Iron 1.4mg 23%
Calcium 278.1mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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