Directions:
- Preheat oven to 375 degrees F.
- Roll or pat out each biscuit into an oval shape about 4x3-inches.
- Spread two tbls. deviled ham over center of each biscuit.Top with an asparagus spear and fold ends of dough over the asparagus so that they overlap.
- Fasten with a wooden pick.
- Place biscuits on an ungreased baking sheet and bake 15 minutes or until golden brown.
- While biscuits bake, combine soup and sherry. Heat to boiling, lower heat and simmer 2-3 minutes, stirring occasionally.
- Serve sauce over roll-ups.
- Any one of the following is a good tag-a-long to this recipe:.
- Mediterranean Chopped Salad Mediterranean Chopped Salad.
- Italian Potato Salad Italian Potato Salad.
- Strawberry Cucumber Salad Strawberry Cucumber Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.08 Kcal (457 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 280.31mg | 12% | |
| Potassium | 181.87mg | 4% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 43.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 8% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 268.06mg | 12% | |
| Potassium | 173.92mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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