Directions:
- Heat oven to 400° F.Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes. Remove both the casserole and the biscuits from the oven. Uncover the casserole, place the biscuits on top, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8437.77 Kcal (35327 kJ) | ||
| Calories from fat | 6114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 679.39g | 1045% | |
|---|---|---|---|
| Cholesterol | 2176.8mg | 726% | |
| Sodium | 11794.17mg | 491% | |
| Potassium | 6855.33mg | 146% | |
| Total Carbs | 265.36g | 88% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 14.53g | 58% | |
| Protein | 310.11g | 620% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 34.2mg | 190% | |
| Calcium | 801.6mg | 80% | |
| Amount Per 100 g | |||
| Calories | 296.68 Kcal (1242 kJ) | ||
| Calories from fat | 214.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 1045% | |
|---|---|---|---|
| Cholesterol | 76.54mg | 726% | |
| Sodium | 414.69mg | 491% | |
| Potassium | 241.04mg | 146% | |
| Total Carbs | 9.33g | 88% | |
| Sugars | 0.64g | 73% | |
| Dietary Fiber | 0.51g | 58% | |
| Protein | 10.9g | 620% | |
| Vitamin C | 1mg | 47% | |
| Iron | 1.2mg | 190% | |
| Calcium | 28.2mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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