Directions:
- Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
- Add tahini and vanilla but do not mix in immediately.
- Let cool about 2 minutes.
- Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.76 Kcal (2817 kJ) | ||
| Calories from fat | 191.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.29g | 33% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 62.19mg | 3% | |
| Potassium | 396.23mg | 8% | |
| Total Carbs | 118.82g | 40% | |
| Sugars | 108.89g | 436% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 349.93 Kcal (1465 kJ) | ||
| Calories from fat | 99.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 33% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 32.35mg | 3% | |
| Potassium | 206.1mg | 8% | |
| Total Carbs | 61.81g | 40% | |
| Sugars | 56.64g | 436% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 103mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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