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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A different twist on fudge with Mediterranean flair. From The Complete Greek Cook Book by Theresa Karas Yianlios. Ingredients:
2 cups brown sugar |
2/3 cup milk |
2/3 cup sesame tahini |
1 teaspoon vanilla |
Directions:
1. Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230°F Remove from heat.
2. Add tahini and vanilla but do not mix in immediately.
3. Let cool about 2 minutes.
4. Beat with paddle or spoon for a few seconds and pour quickly into a buttered 8x8 pan; let cool.
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