Caramel Icing Recipe

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Caramel Icing
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Minutes

Ingredients:

  • 2 cups brown sugar
  • 2/3 cup milk
  • 1 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Boil brown sugar, milk and butter until it becomes a soft ball.
  2. Add 1 teaspoon of vanilla and beat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.43 Kcal (1928 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 8.45mg 3%
Sodium 48.52mg 2%
Potassium 212.72mg 5%
Total Carbs 109.99g 37%
Sugars 108.89g 436%
Protein 1.27g 3%
Iron 1.1mg 6%
Calcium 142.3mg 14%
Amount Per 100 g
Calories 295.84 Kcal (1239 kJ)
Calories from fat 16.63 Kcal
% Daily Value*
Total Fat 1.85g 4%
Cholesterol 5.43mg 3%
Sodium 31.18mg 2%
Potassium 136.68mg 5%
Total Carbs 70.67g 37%
Sugars 69.96g 436%
Protein 0.81g 3%
Iron 0.7mg 6%
Calcium 91.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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